Ethel's Fancy

Ethel's Fancy, a restaurant in Palo Alto, California, bears the name of Ethel, a Nisei Japanese American known for her gracious hosting and fabulous cooking skills, who inspired the establishment. The restaurant stands at 550 Waverley Street.

Chef Scott, Ethel's son, was raised on Maui, Hawaii, and pursued a degree in Chemistry from the Massachusetts Institute of Technology before attending the Culinary Institute of America, where he worked under notable chefs such as Laurent Tourandel, Daniel Boulud, and Thomas Keller.

Prior to opening Ethel's Fancy, Chef Scott served as the executive chef of Chez TJ in Mountain View. Reservations are available for those looking to dine at the restaurant, and the menu and events can be viewed on the website.

The restaurant seeks team-oriented individuals to join its staff, and interested parties can send their resume to the restaurant's email address. For reservations, events, or other inquiries, the restaurant can be contacted by phone or email.

In the heart of Palo Alto, the restaurant provides gift cards for those looking to give the gift of a dining experience. A newsletter signup is available on the website, allowing individuals to stay up-to-date on the latest news and events from Ethel's Fancy.