Protégé

Protégé, an upscale casual restaurant in Palo Alto, California, serves New American cuisine and boasts a comprehensive wine and spirits program, the brainchild of Master Sommelier Dennis Kelly and Chef Anthony Secviar.

Two distinct dining experiences are available: the Lounge, with its à la carte menu in a casual atmosphere, and the Dining Room, which features a 7-course tasting menu in a comfortable and intimate setting.

The team, built to execute service, food, and beverage programs at the highest level, includes Chef and Owner Anthony Secviar, Master Sommelier and Owner Dennis Kelly, General Manager Patrick Hagerman, Chef de Cuisine Jeremy Wayne, Pastry Chef Dhali Cruz, and Sous Chef Mischa Chong.

Each team member brings their experience and skills to the restaurant, such as Chef Anthony Secviar's work in iconic Michelin-starred kitchens and Master Sommelier Dennis Kelly's leadership of one of the premier wine and spirits programs in the world, contributing to the restaurant's high standards.

Reservations for Protégé, at 250 California Avenue in Palo Alto, California, can be made online through Tock, and the restaurant can be contacted via email at reservations@protegepaloalto.com, though it does not utilize phone service.